OvoFree Macaron 1kg - (egg white replacer) pasta HOLDS 12 INCHES: 12 inch

HOLDS 12 INCHES: 12 inch platform in diameter

Easy and ready to use white fondant

To celebrate our 150th anniversary in 2017

Simply add the finish of your choice: fresh fruits

Try milling a blend of grains and nuts or seeds

OvoFree Macaron 1kg - (egg white replacer) pasta HOLDS 12 INCHES: 12 inchOvoFree Macaron is a cream colored powder designed to partially or fully replace egg whites in macaron shells. Launched in 2025, it is a plant based innovation developed for pastry professionals. When rehydrated at 10%, it provides foaming and coagulating properties, producing smooth, uniform shells that are resistant to freezing. Applications: Macaron shells: 10% ratio (100g OvoFree Macaron + 900g water). 1kg of powder is approximately equivalent to